The Chocolate Chip Cookie Cake
The Chocolate Chip Cookie Cake
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Our classic chocolate chip cookie in a cake form in a one or two layer cake topped with a rich butter cream frosting and heavily rainbow sprinkles.
INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour, Organic Corn Starch, Organic Kosher Salt, Organic Semi-Sweet Chocolate Chips, Organic Cane Sugar, Organic Coconut Sugar, Organic Pure Vanilla Extract, Baking Powder, Baking Soda, Vegan Butter, Organic Oat milk
ALLERGENS: SOY, WHEAT, PEANUTS, TREE NUTS
Bites Of Joy Cookies are made by hand using shared equipment, which processes peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross contamination, we are not an allergy-free bakery.
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Cookie Care Storage InstructionsCakes can be stored in the refrigerator for up to five days, and up to two weeks in the freezer. Serving InstructionsCakes require refrigeration and should be removed from the fridge two hours before serving. Our cakes are best served at room temperature. |
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