A celebration shaped in comfort.
Our Chocolate Chip Cookie Cake is crafted from a golden, buttery dough, generously woven with rich chocolate throughout. Baked with patience to achieve a tender, molten-soft center and a delicately crisp edge, it transforms the familiar pleasure of a classic cookie into a sharing-worthy ritual.
Warm, inviting, and effortlessly indulgent—made for moments worth gathering around.
INGREDIENTS: Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour, Organic Corn Starch, Organic Kosher Salt, Organic Semi-Sweet Chocolate Chips, Organic Cane Sugar, Organic Coconut Sugar, Organic Pure Vanilla Extract, Baking Powder, Baking Soda, Vegan Butter, Organic Oat milk
ALLERGENS: SOY, WHEAT, PEANUTS, TREE NUTS
Bites Of Joy Cookies are made by hand using shared equipment, which processes peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross contamination, we are not an allergy-free bakery.
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Cookie Care
Storage Instructions
Cakes can be stored in the refrigerator for up to five days, and up to two weeks in the freezer.
Serving Instructions
Cakes require refrigeration and should be removed from the fridge two hours before serving. Our cakes are best served at room temperature.
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